Recipe Gallery

Ingredients

• 8 ounces Light Philadelphia Cream Cheese
• 1/2 cup brown sugar
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1 1/2 cups whipping cream
• 1 teaspoon vanilla extract
• 1 tablespoon ground chai tea
• 1 Pineapple cut into round slices and cored.

Directions

1. In a shallow dowl mix together 1/2 cup brown sugar, 1/2 cup white sugar and 1 tsp of cinnamon. Coat the pineapple slices in the mixture and place onto a hot grill. It take about 5 minutes per side for the pineapple to get amazing grill marks.
2. In the meantime, make your Mousse. Use a cold bowl and cold beaters (or whisk) to whip up the cream, 1 tsp of vanilla and 2 tbsp of sugar. Whip on high until you can see firm peaks in the whipped cream.
3. Grind your chai tea if you are using loose leaf tea in eiher a spice grinder or by using a Mortar and Pestle like I did! Add 1 tbsp of tea to your mousse.
4. Finally, add in your Philly and whip until combined. Place in fridge until ready to use.
5. Serve the warm, grilled pineapple with a nice big dollop of the Mousse right in the middle and enjoy immediately!