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Ingredients

• 3 cups strawberries, washed & hulled(remove green stem)
• 1/2 cup water
• 3 tablespoons Canadian Maple syrup, or more depending on ripeness
• 1 bunch of mint, washed drained
• 1/2 lemon, zested or grated
• 1 pkg of wonton skins, any shape
• 3 cups whipped topping
• 4 ounces Philadelphia cream cheese
• 1 cup mascarpone cheese, (or substitute 1/2pkg Philly)
• 1 cup Ricotta cheese
• 2 tablespoons maple syrup, or to taste
• 1 tablespoon vanilla extract
• 1/2 cup chocolate chips, melted
• 1/2 cup icing sugar
• 1 cup vegetable oil, for frying

Directions

1. Strawberry Coulis: In a small saucepan, cut strawberries into quarters Add water, 3 tbsp maple syrup and 2-3 mint leaves
2. Cook approx. 10min, adjust syrup if needed Strain using sieve, place in a serving bowl and set aside
3. Heat 1 cup of oil in frying pan. Fry approx. 18 wonton skins, into desired shapes
4. Sprinkle immediately with icing sugar, to add sweetness. Drain on paper towel. Set aside
5. Meanwhile in a mixer/processor blend all 3 cheeses, whipped topping and maple syrup (to taste)
6. Pipe or spoon cheese mixture onto/into shaped pastry squares/triangles (see video)
7. Top with melted chocolate and top with more pastry squares/triangles to desired size Repeat steps to finish
8. Decorate: with more icing sugar, melted chocolate and/or strawberry coulis Enjoy with Love!