Contests

Ingredients

• 1 cup Honey Maid Graham Crumbs
• 3 tablespoons butter, melted
• 500 grams Philadelphia Brick Cream Cheese, softened
• 1 cup sugar
• 1 cup thawed Cool Whip Whipped Topping
• 4 tablespoons all purpose flour
• 1 tablespoon egg replacer
• 1 tablespoon Matcha (green tea) powder
• 1/2 cup sweetened red beans

Directions

1. Preheat oven to 350 ºF.
2. Mix crumbs and butter; press firmly onto bottom of 9-inch. springform pan.
3. Beat cream cheese, sugar in large bowl with mixer until blended. Add whipped topping, mix well. Add flour, egg replacer and Matcha powder; mix well.
4. Spoon half the batter into crust; top with red beans. Cover with remaining batter.
5. Bake 30 to 40 min, or until center is almost set. Cool completely. Refrigerate overnight.
6. Remove cheese cake from pan before serving. Top with additional whipped topping. Garnish with additional Matcha powder.