It’s the final week of our “Groceries for a Year” sweepstakes!
If you haven’t already earned a sweepstakes entry, you have until Sunday, November 4, 11:59 pm ET to earn yours. Three grand prize winners will be selected to win “groceries for a year” and we’re also giving away “Philly for a year” to two more lucky members this week!
I have enjoyed reading all of your comments over the past two weeks, and it’s great to hear that many of you have been preparing my recipes, as well as recipes from the community! For some tips on enhancing the mood of your meals (and not just through the food you serve), watch the video below, as I share some tips on how to make your meals more memorable.
For this last "Philly for a Year" giveaway, we want to know:
How does Philly make your meals more memorable?
Tell us in a video (no more than 5 minutes in length) by Friday, November 2, at 6 pm ET, and 2 of you will be randomly selected to win "Philly for a Year!"*
*Some restrictions apply. Click HERE for the Official Rules for the Making Memories with Philly "Philly for a Year" giveaway!
Update: Congratulations to the winners of this giveaway, Zi and Lej22!
381 comments
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LOVE the footed orange cake plate! I'm getting a bit of a collection of pedastal cake stands because I keep seeing ones I love and buying them - they make a buffet table look just great. -
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I have to have my bagel every morning with my Philly cream cheese what makes it a bit more special is the strawberry flavor is to die for -
My husband does not like cream cheese, but I started using Philly in some of my recipes and he just loves the taste. Thank you Philly for making some of my dishes taste better. -
i love that the cooking cream cheese doesn't get as clumpy as regular when added to spaghetti -
I love cooking with philly cream cheese. It can be used in many more dishes besides cheese cake!! -
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I love doing buffet meal especially when it is a large group of people coming for a party or gatherings thAt way they could help out themselves and pick what they want to eat. Thanks for the tips..



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