Cooking with Philly: An Icy Way to Beat the Heat
Does the 30-plus-degree weather heating up the country have you baking…but not the kind of baking we all love? Well, I have a great Cooking with Philly recipe with a little kick to help you beat the heat:
This is definitely my kind of summertime dessert: a yummy helping of Philly, strawberries and ice cream! Want more cold-as-ice Philly recipes? There’s no shortage of cool recipes in our Recipe Gallery. If you’re looking for an ice creamy treat, try this Cooking with Philly recipe we blogged about back in June! In the mood for something on a stick? Try member Mary Reynold's recipe for Philly Cream Cheese-icles, now featured in our Community Cookbook or Cathy Bray’s winning recipe from our Dream Destinations contest!
Do you have a great frozen recipe to share? Tell us about it below and post it to the Recipe Gallery by clicking HERE.
6 comments
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I love strawberries especially the local sweet ones. There are many local farms nearby our place where I can buy fresh picked strawberries for these recipes above. Strawberry Cream Freeze looks delicious. I want to serve it in a homemade waffle cone with crushed toffee crunch on top. -
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