Are you Sweet or Savoury?
Happy Sunday, everyone!
While I like to think of myself as a helpful, caring and, at times, downright chipper person (sweet), I know that I also love to make people laugh and get down to business when necessary (savoury).
If you were to describe your personality in terms of flavours, would you consider yourself:
Sweet
or Savoury?
Tell us what flavour you are, or perhaps there’s another that describes your personality better? Do tell!
Miss Philly
Category
Home
511 comments
-
-
-
-
-
-
-
-
-
-
-
I'm sweet AND savoury, especially with breads and buns! I'd take a cinnamon bun over chocolate cake any day. -
-
-
-
I am both a "sweet" and "savoury" cook... I use Philly Cream Cheese in most every meal in some way, as well as our favourite "Cherry Cream Squares" dessert. Thank you Philly for being there for myself and my family :) -
-
-
-
I am all savoury for sure - and a little biased because that's a photo of my "From Paris with Love" Salmon en Croute :) Love seeing it there! -
I am definitely sweet! I picture myself as a cream filled donut full of soft creamy sweetness inside!
-
-
I'm for sure a sweet person. When I was a kid, I used to eat all of the chocolates out of the advent calenders at once!
-
-
pound out youre chicken breats until even thickness, spread herb and garlic cream cheese over top and roll up and then either wrap with procuitto and bake until chicken is 170 and crisp up procuitto under broiler or do the same steps of pound it out and spread with cream cheese and then roll it in an egg wash and roll in a panko, parmasean, paprika crumb and cook until 170 and golden -
Join the Discussion!