lindsey bell is a writer, baker and photographer living in Edmonton. She's an artist of sorts and likes to find the beauty hidden in all things.Karen Humphrey is a writer, mom, speaker, real food advocate, educational assistant and self-professed Twitter addict.Mardi Michels is a full-time French teacher to elementary school boys. Also: Writer. Cook. Baker. Traveller. Photographer. Food Bloggers of Canada co-founder. Toronto Food Revolution Day Ambassador.Bessie McDonald-Gussack is a Kraft Kitchens expert who studied pastries in culinary school. Bessie's parents raised her around good food giving her a love of cooking and baking.Tammi Roy is organizing the chaos that is life with three daughters. Tammi’s goal? Easy yet insanely delicious meals that the kids will actually eat!Cayla Runka is a Kraft Kitchens Expert who has degrees in Food Science and Dietetics. For her, food is an adventure, and her love of food governs everything she does.

Honorary Ambassadors

Angela Amati is a food blogger and event planner whose family and professional backgrounds revolve around bringing people together over a great meal.Elise Copps-Smith is a multimedia journalist with a passion for food. When she’s not chasing the latest news, you’ll find her experimenting in the kitchen.Laurie Pearson is a homeschooling mom to a super-sized family, which keeps her busy creating in the kitchen and looking for ways to satisfy a variety of appetites.Lyndsay Wells is a home cook and an innovative recipe developer on a mission to make the world a better place one meal at time!