Mardi is a full-time French teacher to elementary school-aged boys and the author of eat. live. travel. write. -- a blog focusing on culinary adventures near and far. At work, she runs cooking classes for 7-13 year-old boys, Les Petits Chefs and Cooking Basics. She’s also a cook, baker, traveller, photographer, writer, Food Bloggers of Canada co-founder, Food Revolution Day Ambassador for Toronto and in her spare time (!) teaches French pastry classes (focusing on macarons) around Toronto.
Today we’re whipping up a savoury Herb and Garlic filling for cream puffs that’s both easy and delicious. Click the photo to see the ingredients!
Planning a party can feel overwhelming. Let us help you turn that feeling of panic into a well-planned gathering.
Today we’re sharing some great tips for cooking with kids! Plus, tell us if your kids are a help or a hindrance in the kitchen and what recipes you like to prepare with them.
Today we’re whipping up the original macaron, made even more delicious with a Philly filling. Curious? You should be! Click to see the recipe!
What would you like to do today?
Mini Egg Cheesecake Bars
Blueberry Lemonade No Bake Cheesecake
Deluxe Breakfast Sandwiches
Herb and Garlic Spinach Dip
Chocolate PB&B Cake
Strawberry Orange Bruschetta