Mardi Michels

  • Favourite food to make: Macarons
  • Favourite food to eat: Chocolate
  • Favourite thing to do with Philly: Coeur à la crème -- it’s one of those fancy-looking desserts that is actually really simple. But your guests don’t have to know that ;)
  • Blog: eat. live. travel. write.
  • Twitter: @eatlivtravwrite

Mardi is a full-time French teacher to elementary school-aged boys and the author of eat. live. travel. write. -- a blog focusing on culinary adventures near and far. At work, she runs cooking classes for 7-13 year-old boys, Les Petits Chefs and Cooking Basics. She’s also a cook, baker, traveller, photographer, writer, Food Bloggers of Canada co-founder, Food Revolution Day Ambassador for Toronto and in her spare time (!) teaches French pastry classes (focusing on macarons) around Toronto.

Recipes From This Ambassador

Posts From This Ambassador

Make Vacations Last Longer: Cook Culinary Discoveries at Home!

Make Vacations Last Longer: Cook Culinary Discoveries at Home!

Today we’re whipping up a savoury Herb and Garlic filling for cream puffs that’s both easy and delicious. Click the photo to see the ingredients!

 

 

Jul 8  2014
How to Plan Easy Summer Parties

How to Plan Easy Summer Parties

Planning a party can feel overwhelming. Let us help you turn that feeling of panic into a well-planned gathering.

Jun 19  2014
How to Get Kids Excited for Food

How to Get Kids Excited for Food

Today we’re sharing some great tips for cooking with kids! Plus, tell us if your kids are a help or a hindrance in the kitchen and what recipes you like to prepare with them.

May 14  2014
How to Make the Original Macaron

How to Make the Original Macaron

Today we’re whipping up the original macaron, made even more delicious with a Philly filling. Curious? You should be! Click to see the recipe!

May 1  2014
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